Summer Must-Eats
Whole Grilled Chicken
14 hrs 30 mins
Meathead’s Science of Grilling
Newest & Updated Recipes
The Best & Easiest Blueberry Crumble
50 mins
The Mohel of Mollusks
One day in September, I found myself performing what I was fairly certain were brises on some 70 unsuspecting clams.
Hey, I’m David Leite
I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I created this site in 1999 to help you find simple, quick, and wicked flavorful recipes. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Let’s eat! Vamos comer!
Well, bakers, I finally did it. I improved on my pastel de nata recipe. I took me the better part of a year, but I crafted a recipe that 1.) is way easier to make (none of that endless rolling), 2.) has a creamer, foolproof custard that doesn’t curdle, 3.) sports more frilly, crispy layers, and 4.) can be frozen and enjoyed whenever your heart desires.
Get the replay of the 3-hour class, equipment list, shopping list, and recipe.
For just $40.00
Portuguese Recipes
Most Popular Recipes
These are the most popular, most loved, and most made dishes over the past 26 years.
Roast Pork Butt in the Oven
10 hrs 50 mins
Batter-Fried Chicken
1 hr 30 mins
Jim Lahey’s No-Knead Bread
15 hrs 30 mins
