Labor Day Favorites
Plum Crumble Pie
2 hrs 30 mins
Barbecue Beef Ribs
1 d 3 hrs
Classic Coleslaw
2 hrs 25 mins
Grilled Chicken Wings with Maple Bourbon Sauce
1 hr 15 mins
Where Have All the Cocoa Powders Gone?
No Hershey’s, Ghirardelli, or Nestlé? Climate, Disease, and Low Pay Are Killing Our Cocoa. What’s next?
Meathead’s Science of Grilling
Newest & Updated Recipes
Marcella Hazan’s Bolognese Sauce
6 hrs
Hey, I’m David Leite
I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I created this site in 1999 to help you find simple, quick, and wicked flavorful recipes. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Let’s eat! Vamos comer!
Well, bakers, I finally did it. I improved on my pastel de nata recipe. I took me the better part of a year, but I crafted a recipe that 1.) is way easier to make (none of that endless rolling), 2.) has a creamer, foolproof custard that doesn’t curdle, 3.) sports more frilly, crispy layers, and 4.) can be frozen and enjoyed whenever your heart desires.
Get the replay of the 3-hour class, equipment list, shopping list, and recipe.
For just $40.00
Portuguese Recipes
Most Popular Recipes
These are the most popular, most loved, and most made dishes over the past 26 years.
